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gnamo cooks at FluxBau

 

Spanish tomato cold soup

 

It is official: from now on we cook at FluxBau every Thursday, so tomorrow is our last Friday, Friday

 Friday 01.08

Gazpacho Andaluz, tomato Spanish cold soup with dices of cucumber, roasted bread, onions and boiled eggs or smoked tofu

(vegan, vegetarian)

 Tofu Bolognese lasagna with roasted aubergines and small salad

(vegetarian, dairy products)

Radicchio, arugula and spinach salad with warm goat cheese, peaches and walnuts-berries dressing

(vegetarian, dairy products)

Beetroot-choco muffin

(vegan)

 

We will serve lunch from 12h to 15h, so if you are around do not hesitate to pass by.