Could you answer correctly to the following questions?
- Should the rice be washed?
- Do you need to add salt?
- Could the rice been used for risotto’s recipes?
Fumiko Suzuki will answer to these and other questions, she will share her knowledge to really understand how to prepare rice in the Japanese cuisine. The worshop “Almost all about Japanese rice” will be held at g:Lab, Reichenbergestr. 86, 10999 Berlin on the 24th of June 2014. Reservation required!