g:Lab – Bulgarian vegan cuisine workshop

Our first workshop for the month of July comes directly from East Europe: Tarator, kyopolou and stuffed peppers from Bulgaria with love. A vegan menu taught by 2 lovely bulgarian sisters. The workshop plus the dinner will take place on July the 9th, starting at 7pm in our g:lab. Reservation at info(at), tickets in Eventbrite.

Class by Nadezhda Sindzhirlieva and Vanya May.